I have been a dishwasher to a prep cook to a line cook to sous chef. I have spent many hours in kitchens. I have trained others and also been trained. I have been active in the industry for 9 years professionally. My father was a chef. I grew up around it. Food is my passion and even if I am not the best I love putting a smile on peoples faces with food. Above all I love working with others who may be more skilled than myself so that I can further my career.