Matthew Piscitelli

Matthew Piscitelli is a chef, entrepreneur, and educator with a passion for authentic Italian cuisine and community impact. As the founder of Testa Rossa Pizza and Flavored Fork Catering, he specializes in traditional wood-fired Neapolitan pizza, catering, and culinary entrepreneurship. With decades of experience in food service, business development, and hospitality, Matthew is dedicated to helping others build successful food businesses while creating memorable dining experiences rooted in faith, family, and Italian tradition.